Sierra Leone vs Tunisia: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Sierra Leone
- Tunisia
How they compare
Sierra Leone currently reports 19,966 ha against 13,757 ha in Tunisia, a difference of 6,209 ha.
That makes Sierra Leone's figure about 1.5 times Tunisia's.
Across all 40 years both countries report, Sierra Leone has been ahead every year.
Sierra Leone ranks 9th and Tunisia ranks 11th of 87 countries.
Sierra Leone has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Sierra Leone | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,000 ha | 3,780 ha | 9,220 ha | Sierra Leone |
| 1990s | 13,405 ha | 5,137 ha | 8,267 ha | Sierra Leone |
| 2000s | 15,582 ha | 7,692 ha | 7,890 ha | Sierra Leone |
| 2010s | 18,640 ha | 12,600 ha | 6,040 ha | Sierra Leone |
| 2020s | 20,006 ha | 13,814 ha | 6,192 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Sierra Leone or Tunisia?
- Sierra Leone, at 19,966 ha against 13,757 ha in Tunisia as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Sierra Leone and Tunisia?
- 6,209 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Tunisia?
- 40 years are reported by both, from 1985 to 2024.
- How do Sierra Leone and Tunisia rank globally for other citrus fruit, n.e.c. — area harvested?
- Sierra Leone ranks 9th and Tunisia ranks 11th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.