Kenya vs Western Asia: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Kenya
- Western Asia
How they compare
Kenya currently reports 12,624 ha against 7,837 ha in Western Asia, a difference of 4,787 ha.
That makes Kenya's figure about 1.6 times Western Asia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Western Asia ahead.
Kenya ranks 12th and Western Asia ranks 14th of 87 countries.
Across the 7 decades both report, Kenya averaged higher in 4 and Western Asia in 3.
Head to head by decade
| Decade | Kenya | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20 ha | 3,501 ha | 3,481 ha | Western Asia |
| 1970s | 20 ha | 6,824 ha | 6,804 ha | Western Asia |
| 1980s | 86 ha | 10,790 ha | 10,704 ha | Western Asia |
| 1990s | 15,590 ha | 14,344 ha | 1,246 ha | Kenya |
| 2000s | 15,419 ha | 14,795 ha | 623.7 ha | Kenya |
| 2010s | 13,458 ha | 11,010 ha | 2,448 ha | Kenya |
| 2020s | 12,692 ha | 9,174 ha | 3,519 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Kenya or Western Asia?
- Kenya, at 12,624 ha against 7,837 ha in Western Asia as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Kenya and Western Asia?
- 4,787 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Western Asia rank globally for other citrus fruit, n.e.c. — area harvested?
- Kenya ranks 12th and Western Asia ranks 14th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.