Kenya vs Sierra Leone: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Kenya
- Sierra Leone
How they compare
Sierra Leone currently reports 19,966 ha against 12,624 ha in Kenya, a difference of 7,342 ha.
That makes Sierra Leone's figure about 1.6 times Kenya's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Sierra Leone ahead.
Kenya ranks 12th and Sierra Leone ranks 9th of 87 countries.
Across the 5 decades both report, Kenya averaged higher in 1 and Sierra Leone in 4.
Head to head by decade
| Decade | Kenya | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 130 ha | 13,000 ha | 12,870 ha | Sierra Leone |
| 1990s | 15,590 ha | 13,405 ha | 2,185 ha | Kenya |
| 2000s | 15,419 ha | 15,582 ha | 163.5 ha | Sierra Leone |
| 2010s | 13,458 ha | 18,640 ha | 5,182 ha | Sierra Leone |
| 2020s | 12,692 ha | 20,006 ha | 7,314 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Kenya or Sierra Leone?
- Sierra Leone, at 19,966 ha against 12,624 ha in Kenya as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Kenya and Sierra Leone?
- 7,342 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Kenya and Sierra Leone?
- 40 years are reported by both, from 1985 to 2024.
- How do Kenya and Sierra Leone rank globally for other citrus fruit, n.e.c. — area harvested?
- Kenya ranks 12th and Sierra Leone ranks 9th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.