Angola vs Mexico: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Angola
- Mexico
How they compare
Mexico currently reports 87,311 ha against 40,399 ha in Angola, a difference of 46,912 ha.
That makes Mexico's figure about 2.2 times Angola's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 6th and Mexico ranks 5th of 87 countries.
Across the 7 decades both report, Angola averaged higher in 4 and Mexico in 3.
Head to head by decade
| Decade | Angola | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,000 ha | 0 ha | 14,000 ha | Angola |
| 1970s | 14,150 ha | 0 ha | 14,150 ha | Angola |
| 1980s | 13,910 ha | 3,267 ha | 10,643 ha | Angola |
| 1990s | 13,364 ha | 2,285 ha | 11,079 ha | Angola |
| 2000s | 13,943 ha | 16,809 ha | 2,865 ha | Mexico |
| 2010s | 33,553 ha | 51,162 ha | 17,609 ha | Mexico |
| 2020s | 39,814 ha | 81,248 ha | 41,434 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Angola or Mexico?
- Mexico, at 87,311 ha against 40,399 ha in Angola as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Angola and Mexico?
- 46,912 ha, with Mexico ahead.
- How many years of comparable data are there for Angola and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Mexico rank globally for other citrus fruit, n.e.c. — area harvested?
- Angola ranks 6th and Mexico ranks 5th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.