Ecuador vs Egypt: Other berries and fruits of the genus vaccinium n.e.c. — Gross
Ecuador
100.61
in 2024
Egypt
100
in 2014
Ecuador rank
39th
Egypt rank
42nd
Other berries and fruits of the genus vaccinium n.e.c. — Gross over time
- Ecuador
- Egypt
How they compare
Ecuador currently reports 100.61 against 100 in Egypt, a difference of 0.61.
The two have swapped places 3 times across 39 shared years of data; in 1976 it was Egypt ahead.
Ecuador ranks 39th and Egypt ranks 42nd of 56 countries.
Across the 5 decades both report, Ecuador averaged higher in 1 and Egypt in 4.
Head to head by decade
| Decade | Ecuador | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 22.73 | 26.34 | 3.6 | Egypt |
| 1980s | 39.96 | 21.33 | 18.62 | Ecuador |
| 1990s | 73.88 | 134.18 | 60.3 | Egypt |
| 2000s | 95.19 | 161.33 | 66.14 | Egypt |
| 2010s | 105.06 | 172.4 | 67.35 | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other berries and fruits of the genus vaccinium n.e.c. — gross, Ecuador or Egypt?
- Ecuador, at 100.61 against 100 in Egypt as of 2024.
- What is the difference in other berries and fruits of the genus vaccinium n.e.c. — gross between Ecuador and Egypt?
- 0.61, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Egypt?
- 39 years are reported by both, from 1976 to 2014.
- How do Ecuador and Egypt rank globally for other berries and fruits of the genus vaccinium n.e.c. — gross?
- Ecuador ranks 39th and Egypt ranks 42nd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other berries and fruits of the genus vaccinium n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.