Belgium vs Slovenia: Other berries and fruits of the genus vaccinium n.e.c. — Gross
Belgium
149.92
in 2017
Slovenia
139.17
in 2017
Belgium rank
11th
Slovenia rank
13th
Other berries and fruits of the genus vaccinium n.e.c. — Gross over time
- Belgium
- Slovenia
How they compare
Belgium currently reports 149.92 against 139.17 in Slovenia, a difference of 10.75.
That makes Belgium's figure about 1.1 times Slovenia's.
The two have swapped places 1 time across 16 shared years of data; in 2000 it was Slovenia ahead.
Belgium ranks 11th and Slovenia ranks 13th of 56 countries.
Slovenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.32 | 34.98 | 28.67 | Slovenia |
| 2010s | 65.9 | 72.59 | 6.68 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other berries and fruits of the genus vaccinium n.e.c. — gross, Belgium or Slovenia?
- Belgium, at 149.92 against 139.17 in Slovenia as of 2017.
- What is the difference in other berries and fruits of the genus vaccinium n.e.c. — gross between Belgium and Slovenia?
- 10.75, with Belgium ahead.
- How many years of comparable data are there for Belgium and Slovenia?
- 16 years are reported by both, from 2000 to 2017.
- How do Belgium and Slovenia rank globally for other berries and fruits of the genus vaccinium n.e.c. — gross?
- Belgium ranks 11th and Slovenia ranks 13th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other berries and fruits of the genus vaccinium n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.