Greece vs Morocco: Other berries and fruits of the genus vaccinium n.e.c. — Gross per
Greece
93.26
in 2017
Morocco
94.77
in 2024
Greece rank
40th
Morocco rank
39th
Other berries and fruits of the genus vaccinium n.e.c. — Gross per over time
- Greece
- Morocco
How they compare
Morocco currently reports 94.77 against 93.26 in Greece, a difference of 1.51.
The two have swapped places 3 times across 35 shared years of data; in 1983 it was Greece ahead.
Greece ranks 40th and Morocco ranks 39th of 56 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 48.35 | 18.66 | 29.69 | Greece |
| 1990s | 154.17 | 61.91 | 92.25 | Greece |
| 2000s | 130.58 | 78.88 | 51.7 | Greece |
| 2010s | 101.96 | 97.65 | 4.31 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other berries and fruits of the genus vaccinium n.e.c. — gross per, Greece or Morocco?
- Morocco, at 94.77 against 93.26 in Greece as of 2024.
- What is the difference in other berries and fruits of the genus vaccinium n.e.c. — gross per between Greece and Morocco?
- 1.51, with Morocco ahead.
- How many years of comparable data are there for Greece and Morocco?
- 35 years are reported by both, from 1983 to 2017.
- How do Greece and Morocco rank globally for other berries and fruits of the genus vaccinium n.e.c. — gross per?
- Greece ranks 40th and Morocco ranks 39th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other berries and fruits of the genus vaccinium n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.