Australia and New Zealand vs Azerbaijan: Other berries and fruits of the genus vaccinium n.e.c. — Area
Other berries and fruits of the genus vaccinium n.e.c. — Area over time
- Australia and New Zealand
- Azerbaijan
How they compare
Azerbaijan currently reports 4,350 ha against 4,267 ha in Australia and New Zealand, a difference of 83 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 10th and Azerbaijan ranks 9th of 62 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Azerbaijan in 1.
Head to head by decade
| Decade | Australia and New Zealand | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 559.25 ha | 242.75 ha | 316.5 ha | Australia and New Zealand |
| 2000s | 920.6 ha | 520.5 ha | 400.1 ha | Australia and New Zealand |
| 2010s | 1,681 ha | 1,356 ha | 324.3 ha | Australia and New Zealand |
| 2020s | 3,449 ha | 3,807 ha | 357.6 ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other berries and fruits of the genus vaccinium n.e.c. — area, Australia and New Zealand or Azerbaijan?
- Azerbaijan, at 4,350 ha against 4,267 ha in Australia and New Zealand as of 2024.
- What is the difference in other berries and fruits of the genus vaccinium n.e.c. — area between Australia and New Zealand and Azerbaijan?
- 83 ha, with Azerbaijan ahead.
- How many years of comparable data are there for Australia and New Zealand and Azerbaijan?
- 33 years are reported by both, from 1992 to 2024.
- How do Australia and New Zealand and Azerbaijan rank globally for other berries and fruits of the genus vaccinium n.e.c. — area?
- Australia and New Zealand ranks 10th and Azerbaijan ranks 9th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other berries and fruits of the genus vaccinium n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.