Kazakhstan vs Montenegro: Other beans, green — Yield

Kazakhstan
2,102 kg/ha
in 2024
Montenegro
2,061 kg/ha
in 2024
Kazakhstan rank
102nd
Montenegro rank
103rd

Other beans, green — Yield over time

  • Kazakhstan
  • Montenegro
01.0k2.0k3.0k199220082024

How they compare

Kazakhstan currently reports 2,102 kg/ha against 2,061 kg/ha in Montenegro, a difference of 41 kg/ha.

The two have swapped places 3 times across 19 shared years of data; in 2006 it was Montenegro ahead.

Kazakhstan ranks 102nd and Montenegro ranks 103rd of 111 countries.

Kazakhstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kazakhstan Montenegro Difference Ahead
2000s 2,708 kg/ha 2,419 kg/ha 289.75 kg/ha Kazakhstan
2010s 2,286 kg/ha 2,060 kg/ha 225.76 kg/ha Kazakhstan
2020s 2,103 kg/ha 2,060 kg/ha 43.14 kg/ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — yield, Kazakhstan or Montenegro?
Kazakhstan, at 2,102 kg/ha against 2,061 kg/ha in Montenegro as of 2024.
What is the difference in other beans, green — yield between Kazakhstan and Montenegro?
41 kg/ha, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Montenegro?
19 years are reported by both, from 2006 to 2024.
How do Kazakhstan and Montenegro rank globally for other beans, green — yield?
Kazakhstan ranks 102nd and Montenegro ranks 103rd of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Montenegro: Other beans, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/other-beans-green-yield/kazakhstan/montenegro/

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About this data

Indicator
Other beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.