Finland vs North Macedonia: Other beans, green — Yield
Other beans, green — Yield over time
- Finland
- North Macedonia
How they compare
Finland currently reports 1,333 kg/ha against 818.5 kg/ha in North Macedonia, a difference of 514.5 kg/ha.
That makes Finland's figure about 1.6 times North Macedonia's.
Across all 33 years both countries report, Finland has been ahead every year.
Finland ranks 107th and North Macedonia ranks 110th of 111 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,570 kg/ha | 1,156 kg/ha | 2,414 kg/ha | Finland |
| 2000s | 2,714 kg/ha | 924.51 kg/ha | 1,790 kg/ha | Finland |
| 2010s | 2,262 kg/ha | 894.68 kg/ha | 1,367 kg/ha | Finland |
| 2020s | 1,493 kg/ha | 863.84 kg/ha | 629.48 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, Finland or North Macedonia?
- Finland, at 1,333 kg/ha against 818.5 kg/ha in North Macedonia as of 2024.
- What is the difference in other beans, green — yield between Finland and North Macedonia?
- 514.5 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and North Macedonia rank globally for other beans, green — yield?
- Finland ranks 107th and North Macedonia ranks 110th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.