Eastern Asia vs Morocco: Other beans, green — Yield

Eastern Asia
27,495 kg/ha
in 2024
Morocco
23,172 kg/ha
in 2024
Eastern Asia rank
1st
Morocco rank
4th

Other beans, green — Yield over time

  • Eastern Asia
  • Morocco
010.0k20.0k30.0k196119922024

How they compare

Eastern Asia currently reports 27,495 kg/ha against 23,172 kg/ha in Morocco, a difference of 4,323 kg/ha.

That makes Eastern Asia's figure about 1.2 times Morocco's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.

Eastern Asia ranks 1st and Morocco ranks 4th of 32 groups.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Morocco Difference Ahead
1960s 7,806 kg/ha 3,096 kg/ha 4,711 kg/ha Eastern Asia
1970s 7,821 kg/ha 2,775 kg/ha 5,046 kg/ha Eastern Asia
1980s 9,327 kg/ha 4,834 kg/ha 4,493 kg/ha Eastern Asia
1990s 13,872 kg/ha 7,275 kg/ha 6,596 kg/ha Eastern Asia
2000s 20,129 kg/ha 18,784 kg/ha 1,345 kg/ha Eastern Asia
2010s 27,043 kg/ha 22,762 kg/ha 4,280 kg/ha Eastern Asia
2020s 27,758 kg/ha 23,157 kg/ha 4,600 kg/ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — yield, Eastern Asia or Morocco?
Eastern Asia, at 27,495 kg/ha against 23,172 kg/ha in Morocco as of 2024.
What is the difference in other beans, green — yield between Eastern Asia and Morocco?
4,323 kg/ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Morocco rank globally for other beans, green — yield?
Eastern Asia ranks 1st and Morocco ranks 4th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Morocco: Other beans, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-beans-green-yield/eastern-asia/morocco/

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About this data

Indicator
Other beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.