Burkina Faso vs Caribbean: Other beans, green — Yield

Burkina Faso
13,701 kg/ha
in 2024
Caribbean
12,519 kg/ha
in 2024
Burkina Faso rank
15th
Caribbean rank
5th

Other beans, green — Yield over time

  • Burkina Faso
  • Caribbean
05.0k10.0k15.0k196119922024

How they compare

Burkina Faso currently reports 13,701 kg/ha against 12,519 kg/ha in Caribbean, a difference of 1,182 kg/ha.

That makes Burkina Faso's figure about 1.1 times Caribbean's.

The two have swapped places 3 times across 41 shared years of data; in 1984 it was Caribbean ahead.

Burkina Faso ranks 15th and Caribbean ranks 5th of 111 countries.

Across the 5 decades both report, Burkina Faso averaged higher in 3 and Caribbean in 2.

Head to head by decade

Decade Burkina Faso Caribbean Difference Ahead
1980s 10,100 kg/ha 13,284 kg/ha 3,183 kg/ha Caribbean
1990s 8,945 kg/ha 10,167 kg/ha 1,222 kg/ha Caribbean
2000s 11,022 kg/ha 6,724 kg/ha 4,298 kg/ha Burkina Faso
2010s 13,809 kg/ha 4,620 kg/ha 9,189 kg/ha Burkina Faso
2020s 13,645 kg/ha 11,130 kg/ha 2,515 kg/ha Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — yield, Burkina Faso or Caribbean?
Burkina Faso, at 13,701 kg/ha against 12,519 kg/ha in Caribbean as of 2024.
What is the difference in other beans, green — yield between Burkina Faso and Caribbean?
1,182 kg/ha, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Caribbean?
41 years are reported by both, from 1984 to 2024.
How do Burkina Faso and Caribbean rank globally for other beans, green — yield?
Burkina Faso ranks 15th and Caribbean ranks 5th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Caribbean: Other beans, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/other-beans-green-yield/burkina-faso/caribbean/

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About this data

Indicator
Other beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.