Pakistan vs Tajikistan: Other beans, green — Production

Pakistan
30,314 t
in 2024
Tajikistan
29,650 t
in 2024
Pakistan rank
29th
Tajikistan rank
31st

Other beans, green — Production over time

  • Pakistan
  • Tajikistan
010.0k20.0k30.0k40.0k196119922024

How they compare

Pakistan currently reports 30,314 t against 29,650 t in Tajikistan, a difference of 664 t.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Pakistan ahead.

Pakistan ranks 29th and Tajikistan ranks 31st of 113 countries.

Across the 4 decades both report, Pakistan averaged higher in 2 and Tajikistan in 2.

Head to head by decade

Decade Pakistan Tajikistan Difference Ahead
1990s 20,028 t 1,525 t 18,503 t Pakistan
2000s 9,076 t 2,628 t 6,448 t Pakistan
2010s 7,184 t 16,577 t 9,392 t Tajikistan
2020s 28,295 t 29,254 t 958.7 t Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — production, Pakistan or Tajikistan?
Pakistan, at 30,314 t against 29,650 t in Tajikistan as of 2024.
What is the difference in other beans, green — production between Pakistan and Tajikistan?
664 t, with Pakistan ahead.
How many years of comparable data are there for Pakistan and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Pakistan and Tajikistan rank globally for other beans, green — production?
Pakistan ranks 29th and Tajikistan ranks 31st of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Tajikistan: Other beans, green — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/other-beans-green-production/pakistan/tajikistan/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.