Germany vs Northern America: Other beans, green — Production

Germany
47,230 t
in 2024
Northern America
83,635 t
in 2024
Germany rank
22nd
Northern America rank
19th

Other beans, green — Production over time

  • Germany
  • Northern America
50.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Northern America currently reports 83,635 t against 47,230 t in Germany, a difference of 36,405 t.

That makes Northern America's figure about 1.8 times Germany's.

Across all 64 years both countries report, Northern America has been ahead every year.

Germany ranks 22nd and Northern America ranks 19th of 113 countries.

Northern America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Germany Northern America Difference Ahead
1960s 93,979 t 238,830 t 144,851 t Northern America
1970s 79,747 t 205,116 t 125,369 t Northern America
1980s 68,621 t 160,262 t 91,641 t Northern America
1990s 46,782 t 160,381 t 113,599 t Northern America
2000s 45,675 t 146,373 t 100,698 t Northern America
2010s 44,899 t 98,146 t 53,247 t Northern America
2020s 46,310 t 81,503 t 35,193 t Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — production, Germany or Northern America?
Northern America, at 83,635 t against 47,230 t in Germany as of 2024.
What is the difference in other beans, green — production between Germany and Northern America?
36,405 t, with Northern America ahead.
How many years of comparable data are there for Germany and Northern America?
64 years are reported by both, from 1961 to 2024.
How do Germany and Northern America rank globally for other beans, green — production?
Germany ranks 22nd and Northern America ranks 19th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Northern America: Other beans, green — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/other-beans-green-production/germany/northern-america/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.