France vs Syrian Arab Republic: Other beans, green — Production

France
317,960 t
in 2024
Syrian Arab Republic
44,013 t
in 2024
France rank
5th
Syrian Arab Republic rank
5th

Other beans, green — Production over time

  • France
  • Syrian Arab Republic
0100.0k200.0k300.0k400.0k196119922024

How they compare

France currently reports 317,960 t against 44,013 t in Syrian Arab Republic, a difference of 273,947 t.

That makes France's figure about 7.2 times Syrian Arab Republic's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.

France ranks 5th and Syrian Arab Republic ranks 5th of 113 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Syrian Arab Republic Difference Ahead
1960s 57,447 t 9,403 t 48,044 t France
1970s 80,493 t 27,763 t 52,730 t France
1980s 103,010 t 52,149 t 50,861 t France
1990s 55,907 t 34,762 t 21,144 t France
2000s 48,728 t 32,478 t 16,250 t France
2010s 105,071 t 32,904 t 72,167 t France
2020s 354,698 t 41,382 t 313,316 t France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — production, France or Syrian Arab Republic?
France, at 317,960 t against 44,013 t in Syrian Arab Republic as of 2024.
What is the difference in other beans, green — production between France and Syrian Arab Republic?
273,947 t, with France ahead.
How many years of comparable data are there for France and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do France and Syrian Arab Republic rank globally for other beans, green — production?
France ranks 5th and Syrian Arab Republic ranks 5th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Syrian Arab Republic: Other beans, green — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/other-beans-green-production/france/syrian-arab-republic-2/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.