Thailand vs Palestine, State of: Other beans, green — Gross Production Index Number
Thailand
94.13
in 2024
Palestine, State of
90.75
in 2022
Thailand rank
67th
Palestine, State of rank
69th
Other beans, green — Gross Production Index Number over time
- Thailand
- Palestine, State of
How they compare
Thailand currently reports 94.13 against 90.75 in Palestine, State of, a difference of 3.38.
The two have swapped places 8 times across 29 shared years of data; in 1994 it was Thailand ahead.
Thailand ranks 67th and Palestine, State of ranks 69th of 98 countries.
Across the 4 decades both report, Thailand averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Thailand | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.93 | 69.44 | 23.48 | Thailand |
| 2000s | 110.45 | 87.85 | 22.6 | Thailand |
| 2010s | 99.57 | 100.78 | 1.21 | Palestine, State of |
| 2020s | 93.87 | 77.58 | 16.29 | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — gross production index number, Thailand or Palestine, State of?
- Thailand, at 94.13 against 90.75 in Palestine, State of as of 2024.
- What is the difference in other beans, green — gross production index number between Thailand and Palestine, State of?
- 3.38, with Thailand ahead.
- How many years of comparable data are there for Thailand and Palestine, State of?
- 29 years are reported by both, from 1994 to 2022.
- How do Thailand and Palestine, State of rank globally for other beans, green — gross production index number?
- Thailand ranks 67th and Palestine, State of ranks 69th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.