Ethiopia vs Montenegro: Other beans, green — Gross Production Index Number
Ethiopia
100.79
in 2024
Montenegro
100.56
in 2024
Ethiopia rank
52nd
Montenegro rank
55th
Other beans, green — Gross Production Index Number over time
- Ethiopia
- Montenegro
How they compare
Ethiopia currently reports 100.79 against 100.56 in Montenegro, a difference of 0.23.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Ethiopia ranks 52nd and Montenegro ranks 55th of 98 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Ethiopia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 77.93 | 187.62 | 109.69 | Montenegro |
| 2010s | 95.67 | 113.45 | 17.78 | Montenegro |
| 2020s | 100.99 | 100.53 | 0.46 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — gross production index number, Ethiopia or Montenegro?
- Ethiopia, at 100.79 against 100.56 in Montenegro as of 2024.
- What is the difference in other beans, green — gross production index number between Ethiopia and Montenegro?
- 0.23, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Ethiopia and Montenegro rank globally for other beans, green — gross production index number?
- Ethiopia ranks 52nd and Montenegro ranks 55th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.