Caribbean vs Dominican Republic: Other beans, green — Gross Production Index Number
Caribbean
839.83
in 2024
Dominican Republic
369.51
in 2024
Caribbean rank
1st
Dominican Republic rank
3rd
Other beans, green — Gross Production Index Number over time
- Caribbean
- Dominican Republic
How they compare
Caribbean currently reports 839.83 against 369.51 in Dominican Republic, a difference of 470.32.
That makes Caribbean's figure about 2.3 times Dominican Republic's.
Across all 9 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 1st and Dominican Republic ranks 3rd of 29 groups.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 418.15 | 173.24 | 244.91 | Caribbean |
| 2020s | 688.81 | 297.97 | 390.84 | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — gross production index number, Caribbean or Dominican Republic?
- Caribbean, at 839.83 against 369.51 in Dominican Republic as of 2024.
- What is the difference in other beans, green — gross production index number between Caribbean and Dominican Republic?
- 470.32, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Dominican Republic?
- 9 years are reported by both, from 2016 to 2024.
- How do Caribbean and Dominican Republic rank globally for other beans, green — gross production index number?
- Caribbean ranks 1st and Dominican Republic ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.