Albania vs Cabo Verde: Other beans, green — Gross Production Index Number
Albania
109.36
in 2024
Cabo Verde
79.07
in 2015
Albania rank
29th
Cabo Verde rank
27th
Other beans, green — Gross Production Index Number over time
- Albania
- Cabo Verde
How they compare
Albania currently reports 109.36 against 79.07 in Cabo Verde, a difference of 30.29.
That makes Albania's figure about 1.4 times Cabo Verde's.
The two have swapped places 1 time across 22 shared years of data; in 1994 it was Cabo Verde ahead.
Albania ranks 29th and Cabo Verde ranks 27th of 98 countries.
Cabo Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Albania | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.51 | 1,599 | 1,586 | Cabo Verde |
| 2000s | 64.46 | 168.38 | 103.92 | Cabo Verde |
| 2010s | 84.12 | 141.29 | 57.17 | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — gross production index number, Albania or Cabo Verde?
- Albania, at 109.36 against 79.07 in Cabo Verde as of 2024.
- What is the difference in other beans, green — gross production index number between Albania and Cabo Verde?
- 30.29, with Albania ahead.
- How many years of comparable data are there for Albania and Cabo Verde?
- 22 years are reported by both, from 1994 to 2015.
- How do Albania and Cabo Verde rank globally for other beans, green — gross production index number?
- Albania ranks 29th and Cabo Verde ranks 27th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.