Niger vs Sao Tome and Principe: Other beans, green — Gross per capita Production Index Number
Other beans, green — Gross per capita Production Index Number over time
- Niger
- Sao Tome and Principe
How they compare
Niger currently reports 72.98 against 68.82 in Sao Tome and Principe, a difference of 4.16.
That makes Niger's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 1 time across 9 shared years of data; in 2016 it was Sao Tome and Principe ahead.
Niger ranks 81st and Sao Tome and Principe ranks 83rd of 98 countries.
Across the 2 decades both report, Niger averaged higher in 1 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Niger | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 88.12 | 95.56 | 7.44 | Sao Tome and Principe |
| 2020s | 76.77 | 74.29 | 2.49 | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — gross per capita production index number, Niger or Sao Tome and Principe?
- Niger, at 72.98 against 68.82 in Sao Tome and Principe as of 2024.
- What is the difference in other beans, green — gross per capita production index number between Niger and Sao Tome and Principe?
- 4.16, with Niger ahead.
- How many years of comparable data are there for Niger and Sao Tome and Principe?
- 9 years are reported by both, from 2016 to 2024.
- How do Niger and Sao Tome and Principe rank globally for other beans, green — gross per capita production index number?
- Niger ranks 81st and Sao Tome and Principe ranks 83rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.