Ghana vs Romania: Other beans, green — Area harvested

Ghana
2,585 ha
in 2024
Romania
3,260 ha
in 2024
Ghana rank
39th
Romania rank
36th

Other beans, green — Area harvested over time

  • Ghana
  • Romania
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Romania currently reports 3,260 ha against 2,585 ha in Ghana, a difference of 675 ha.

That makes Romania's figure about 1.3 times Ghana's.

Across all 30 years both countries report, Romania has been ahead every year.

Ghana ranks 39th and Romania ranks 36th of 112 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ghana Romania Difference Ahead
1990s 1,017 ha 10,600 ha 9,583 ha Romania
2000s 2,238 ha 10,819 ha 8,581 ha Romania
2010s 2,473 ha 9,023 ha 6,550 ha Romania
2020s 2,564 ha 3,724 ha 1,160 ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — area harvested, Ghana or Romania?
Romania, at 3,260 ha against 2,585 ha in Ghana as of 2024.
What is the difference in other beans, green — area harvested between Ghana and Romania?
675 ha, with Romania ahead.
How many years of comparable data are there for Ghana and Romania?
30 years are reported by both, from 1995 to 2024.
How do Ghana and Romania rank globally for other beans, green — area harvested?
Ghana ranks 39th and Romania ranks 36th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Romania: Other beans, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/other-beans-green-area-harvested/ghana/romania/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.