Bhutan vs Costa Rica: Other beans, green — Area harvested

Bhutan
687 ha
in 2024
Costa Rica
468 ha
in 2024
Bhutan rank
65th
Costa Rica rank
68th

Other beans, green — Area harvested over time

  • Bhutan
  • Costa Rica
01.0k2.0k3.0k199720102024

How they compare

Bhutan currently reports 687 ha against 468 ha in Costa Rica, a difference of 219 ha.

That makes Bhutan's figure about 1.5 times Costa Rica's.

Across all 22 years both countries report, Bhutan has been ahead every year.

Bhutan ranks 65th and Costa Rica ranks 68th of 112 countries.

Bhutan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bhutan Costa Rica Difference Ahead
2000s 1,350 ha 235.71 ha 1,114 ha Bhutan
2010s 1,640 ha 422.6 ha 1,218 ha Bhutan
2020s 718.4 ha 469 ha 249.4 ha Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — area harvested, Bhutan or Costa Rica?
Bhutan, at 687 ha against 468 ha in Costa Rica as of 2024.
What is the difference in other beans, green — area harvested between Bhutan and Costa Rica?
219 ha, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Costa Rica?
22 years are reported by both, from 2003 to 2024.
How do Bhutan and Costa Rica rank globally for other beans, green — area harvested?
Bhutan ranks 65th and Costa Rica ranks 68th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Costa Rica: Other beans, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/other-beans-green-area-harvested/bhutan/costa-rica/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.