Algeria vs North Macedonia: Other beans, green — Area harvested

Algeria
12,692 ha
in 2024
North Macedonia
10,861 ha
in 2024
Algeria rank
13th
North Macedonia rank
14th

Other beans, green — Area harvested over time

  • Algeria
  • North Macedonia
05.0k10.0k15.0k20.0k196119922024

How they compare

Algeria currently reports 12,692 ha against 10,861 ha in North Macedonia, a difference of 1,831 ha.

That makes Algeria's figure about 1.2 times North Macedonia's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was North Macedonia ahead.

Algeria ranks 13th and North Macedonia ranks 14th of 112 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and North Macedonia in 3.

Head to head by decade

Decade Algeria North Macedonia Difference Ahead
1990s 5,404 ha 15,518 ha 10,114 ha North Macedonia
2000s 7,342 ha 15,481 ha 8,139 ha North Macedonia
2010s 11,027 ha 13,426 ha 2,399 ha North Macedonia
2020s 12,800 ha 11,810 ha 989.8 ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — area harvested, Algeria or North Macedonia?
Algeria, at 12,692 ha against 10,861 ha in North Macedonia as of 2024.
What is the difference in other beans, green — area harvested between Algeria and North Macedonia?
1,831 ha, with Algeria ahead.
How many years of comparable data are there for Algeria and North Macedonia?
33 years are reported by both, from 1992 to 2024.
How do Algeria and North Macedonia rank globally for other beans, green — area harvested?
Algeria ranks 13th and North Macedonia ranks 14th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs North Macedonia: Other beans, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/other-beans-green-area-harvested/algeria/north-macedonia/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.