Togo vs Zambia: Oranges — Yield
Oranges — Yield over time
- Togo
- Zambia
How they compare
Togo currently reports 4,640 kg/ha against 4,603 kg/ha in Zambia, a difference of 37 kg/ha.
Across all 40 years both countries report, Togo has been ahead every year.
Togo ranks 105th and Zambia ranks 106th of 128 countries.
Togo has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Togo | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,407 kg/ha | 4,000 kg/ha | 407.38 kg/ha | Togo |
| 1990s | 4,480 kg/ha | 3,605 kg/ha | 874.54 kg/ha | Togo |
| 2000s | 4,548 kg/ha | 3,735 kg/ha | 812.98 kg/ha | Togo |
| 2010s | 4,596 kg/ha | 4,280 kg/ha | 316.1 kg/ha | Togo |
| 2020s | 4,634 kg/ha | 4,536 kg/ha | 98.04 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Togo or Zambia?
- Togo, at 4,640 kg/ha against 4,603 kg/ha in Zambia as of 2024.
- What is the difference in oranges — yield between Togo and Zambia?
- 37 kg/ha, with Togo ahead.
- How many years of comparable data are there for Togo and Zambia?
- 40 years are reported by both, from 1985 to 2024.
- How do Togo and Zambia rank globally for oranges — yield?
- Togo ranks 105th and Zambia ranks 106th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.