Syrian Arab Republic vs Uruguay: Oranges — Yield

Syrian Arab Republic
18,015 kg/ha
in 2024
Uruguay
17,300 kg/ha
in 2024
Syrian Arab Republic rank
39th
Uruguay rank
42nd

Oranges — Yield over time

  • Syrian Arab Republic
  • Uruguay
010.0k20.0k30.0k196119922024

How they compare

Syrian Arab Republic currently reports 18,015 kg/ha against 17,300 kg/ha in Uruguay, a difference of 715 kg/ha.

The two have swapped places 5 times across 40 shared years of data; in 1985 it was Uruguay ahead.

Syrian Arab Republic ranks 39th and Uruguay ranks 42nd of 128 countries.

Syrian Arab Republic has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Syrian Arab Republic Uruguay Difference Ahead
1980s 13,606 kg/ha 10,426 kg/ha 3,180 kg/ha Syrian Arab Republic
1990s 23,076 kg/ha 12,700 kg/ha 10,375 kg/ha Syrian Arab Republic
2000s 28,276 kg/ha 18,665 kg/ha 9,611 kg/ha Syrian Arab Republic
2010s 28,028 kg/ha 18,252 kg/ha 9,776 kg/ha Syrian Arab Republic
2020s 18,009 kg/ha 17,671 kg/ha 338.08 kg/ha Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Syrian Arab Republic or Uruguay?
Syrian Arab Republic, at 18,015 kg/ha against 17,300 kg/ha in Uruguay as of 2024.
What is the difference in oranges — yield between Syrian Arab Republic and Uruguay?
715 kg/ha, with Syrian Arab Republic ahead.
How many years of comparable data are there for Syrian Arab Republic and Uruguay?
40 years are reported by both, from 1985 to 2024.
How do Syrian Arab Republic and Uruguay rank globally for oranges — yield?
Syrian Arab Republic ranks 39th and Uruguay ranks 42nd of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.