Benin vs French Guiana: Oranges — Yield

Benin
2,380 kg/ha
in 2024
French Guiana
2,098 kg/ha
in 2006
Benin rank
118th
French Guiana rank
120th

Oranges — Yield over time

  • Benin
  • French Guiana
02.0k4.0k6.0k8.0k196119922024

How they compare

Benin currently reports 2,380 kg/ha against 2,098 kg/ha in French Guiana, a difference of 282 kg/ha.

That makes Benin's figure about 1.1 times French Guiana's.

Across all 37 years both countries report, Benin has been ahead every year.

Benin ranks 118th and French Guiana ranks 120th of 128 countries.

Benin has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Benin French Guiana Difference Ahead
1970s 4,852 kg/ha 1,059 kg/ha 3,793 kg/ha Benin
1980s 4,820 kg/ha 1,194 kg/ha 3,626 kg/ha Benin
1990s 5,925 kg/ha 1,710 kg/ha 4,215 kg/ha Benin
2000s 4,997 kg/ha 2,056 kg/ha 2,942 kg/ha Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Benin or French Guiana?
Benin, at 2,380 kg/ha against 2,098 kg/ha in French Guiana as of 2024.
What is the difference in oranges — yield between Benin and French Guiana?
282 kg/ha, with Benin ahead.
How many years of comparable data are there for Benin and French Guiana?
37 years are reported by both, from 1970 to 2006.
How do Benin and French Guiana rank globally for oranges — yield?
Benin ranks 118th and French Guiana ranks 120th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.