Ethiopia vs Mali: Oranges — Self-sufficiency ratio
Oranges — Self-sufficiency ratio over time
- Ethiopia
- Mali
How they compare
Ethiopia currently reports 1 against 1 in Mali, a difference of 0.
The two have swapped places 3 times across 8 shared years of data; in 2010 it was Ethiopia ahead.
Ethiopia ranks 27th and Mali ranks 27th of 101 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.04 | 1.01 | 0.03 | Ethiopia |
| 2020s | 1 | 1 | 0.005 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — self-sufficiency ratio, Ethiopia or Mali?
- Ethiopia, at 1 against 1 in Mali as of 2023.
- What is the difference in oranges — self-sufficiency ratio between Ethiopia and Mali?
- 0, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Mali?
- 8 years are reported by both, from 2010 to 2023.
- How do Ethiopia and Mali rank globally for oranges — self-sufficiency ratio?
- Ethiopia ranks 27th and Mali ranks 27th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK