Ethiopia vs Madagascar: Oranges — Self-sufficiency ratio

Ethiopia
1
in 2023
Madagascar
1
in 2022
Ethiopia rank
27th
Madagascar rank
27th

Oranges — Self-sufficiency ratio over time

  • Ethiopia
  • Madagascar
00.250.50.751201020162023

How they compare

Ethiopia currently reports 1 against 1 in Madagascar, a difference of 0.

Across all 6 years both countries report, Ethiopia has been ahead every year.

Ethiopia ranks 27th and Madagascar ranks 27th of 101 countries.

Ethiopia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ethiopia Madagascar Difference Ahead
2010s 1.04 1 0.0425 Ethiopia
2020s 1.02 1 0.02 Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — self-sufficiency ratio, Ethiopia or Madagascar?
Ethiopia, at 1 against 1 in Madagascar as of 2023.
What is the difference in oranges — self-sufficiency ratio between Ethiopia and Madagascar?
0, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Madagascar?
6 years are reported by both, from 2010 to 2022.
How do Ethiopia and Madagascar rank globally for oranges — self-sufficiency ratio?
Ethiopia ranks 27th and Madagascar ranks 27th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Madagascar: Oranges — Self-sufficiency ratio. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oranges-self-sufficiency-ratio/ethiopia/madagascar/

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About this data

Indicator
Oranges — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,173 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK