Puerto Rico vs Yugoslav SFR: Oranges — Production

Puerto Rico
14,683 t
in 2024
Yugoslav SFR
11,426 t
in 1991
Puerto Rico rank
68th
Yugoslav SFR rank
71st

Oranges — Production over time

  • Puerto Rico
  • Yugoslav SFR
010.0k20.0k30.0k40.0k196119922024

How they compare

Puerto Rico currently reports 14,683 t against 11,426 t in Yugoslav SFR, a difference of 3,257 t.

That makes Puerto Rico's figure about 1.3 times Yugoslav SFR's.

Across all 31 years both countries report, Puerto Rico has been ahead every year.

Puerto Rico ranks 68th and Yugoslav SFR ranks 71st of 136 countries.

Puerto Rico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Puerto Rico Yugoslav SFR Difference Ahead
1960s 33,053 t 675.56 t 32,378 t Puerto Rico
1970s 31,878 t 2,663 t 29,215 t Puerto Rico
1980s 29,074 t 6,875 t 22,199 t Puerto Rico
1990s 28,668 t 11,550 t 17,118 t Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Puerto Rico or Yugoslav SFR?
Puerto Rico, at 14,683 t against 11,426 t in Yugoslav SFR as of 2024.
What is the difference in oranges — production between Puerto Rico and Yugoslav SFR?
3,257 t, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Puerto Rico and Yugoslav SFR rank globally for oranges — production?
Puerto Rico ranks 68th and Yugoslav SFR ranks 71st of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Yugoslav SFR: Oranges — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/oranges-production/puerto-rico-us/yugoslav-sfr/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.