Paraguay vs Sudan: Oranges — Production

Paraguay
245,197 t
in 2024
Sudan
185,772 t
in 2024
Paraguay rank
32nd
Sudan rank
35th

Oranges — Production over time

  • Paraguay
  • Sudan
0100.0k200.0k300.0k196119922024

How they compare

Paraguay currently reports 245,197 t against 185,772 t in Sudan, a difference of 59,425 t.

That makes Paraguay's figure about 1.3 times Sudan's.

Across all 13 years both countries report, Paraguay has been ahead every year.

Paraguay ranks 32nd and Sudan ranks 35th of 147 countries.

Paraguay has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Paraguay Sudan Difference Ahead
2010s 226,136 t 151,666 t 74,471 t Paraguay
2020s 247,158 t 179,220 t 67,938 t Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Paraguay or Sudan?
Paraguay, at 245,197 t against 185,772 t in Sudan as of 2024.
What is the difference in oranges — production between Paraguay and Sudan?
59,425 t, with Paraguay ahead.
How many years of comparable data are there for Paraguay and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Paraguay and Sudan rank globally for oranges — production?
Paraguay ranks 32nd and Sudan ranks 35th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.