Liberia vs New Zealand: Oranges — Production

Liberia
7,659 t
in 2024
New Zealand
7,490 t
in 2024
Liberia rank
75th
New Zealand rank
76th

Oranges — Production over time

  • Liberia
  • New Zealand
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Liberia currently reports 7,659 t against 7,490 t in New Zealand, a difference of 169 t.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Liberia ahead.

Liberia ranks 75th and New Zealand ranks 76th of 136 countries.

Across the 7 decades both report, Liberia averaged higher in 4 and New Zealand in 3.

Head to head by decade

Decade Liberia New Zealand Difference Ahead
1960s 5,011 t 703.44 t 4,308 t Liberia
1970s 5,823 t 3,284 t 2,539 t Liberia
1980s 6,940 t 8,610 t 1,670 t New Zealand
1990s 8,866 t 15,255 t 6,389 t New Zealand
2000s 8,798 t 7,438 t 1,361 t Liberia
2010s 8,064 t 8,272 t 208.59 t New Zealand
2020s 7,745 t 7,719 t 26.41 t Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Liberia or New Zealand?
Liberia, at 7,659 t against 7,490 t in New Zealand as of 2024.
What is the difference in oranges — production between Liberia and New Zealand?
169 t, with Liberia ahead.
How many years of comparable data are there for Liberia and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Liberia and New Zealand rank globally for oranges — production?
Liberia ranks 75th and New Zealand ranks 76th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Liberia vs New Zealand: Oranges — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/oranges-production/liberia/new-zealand/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.