Guyana vs Panama: Oranges — Production

Guyana
26,889 t
in 2024
Panama
42,150 t
in 2024
Guyana rank
70th
Panama rank
67th

Oranges — Production over time

  • Guyana
  • Panama
020.0k40.0k60.0k196119922024

How they compare

Panama currently reports 42,150 t against 26,889 t in Guyana, a difference of 15,261 t.

That makes Panama's figure about 1.6 times Guyana's.

Across all 64 years both countries report, Panama has been ahead every year.

Guyana ranks 70th and Panama ranks 67th of 147 countries.

Panama has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guyana Panama Difference Ahead
1960s 9,683 t 40,433 t 30,751 t Panama
1970s 10,376 t 60,615 t 50,238 t Panama
1980s 10,242 t 33,599 t 23,357 t Panama
1990s 4,936 t 26,964 t 22,028 t Panama
2000s 5,345 t 41,205 t 35,860 t Panama
2010s 8,287 t 43,066 t 34,779 t Panama
2020s 24,643 t 42,702 t 18,059 t Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Guyana or Panama?
Panama, at 42,150 t against 26,889 t in Guyana as of 2024.
What is the difference in oranges — production between Guyana and Panama?
15,261 t, with Panama ahead.
How many years of comparable data are there for Guyana and Panama?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Panama rank globally for oranges — production?
Guyana ranks 70th and Panama ranks 67th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.