France vs Yugoslav SFR: Oranges — Production
Oranges — Production over time
- France
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 11,426 t against 8,060 t in France, a difference of 3,366 t.
That makes Yugoslav SFR's figure about 1.4 times France's.
The two have swapped places 5 times across 31 shared years of data; in 1961 it was France ahead.
France ranks 83rd and Yugoslav SFR ranks 80th of 147 countries.
Across the 4 decades both report, France averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | France | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,264 t | 675.56 t | 1,589 t | France |
| 1970s | 2,111 t | 2,663 t | 552.2 t | Yugoslav SFR |
| 1980s | 2,182 t | 6,875 t | 4,692 t | Yugoslav SFR |
| 1990s | 1,977 t | 11,550 t | 9,573 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — production, France or Yugoslav SFR?
- Yugoslav SFR, at 11,426 t against 8,060 t in France as of 1991.
- What is the difference in oranges — production between France and Yugoslav SFR?
- 3,366 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for France and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do France and Yugoslav SFR rank globally for oranges — production?
- France ranks 83rd and Yugoslav SFR ranks 80th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.