Ecuador vs Yemen: Oranges — Production

Ecuador
121,618 t
in 2024
Yemen
127,921 t
in 2024
Ecuador rank
45th
Yemen rank
43rd

Oranges — Production over time

  • Ecuador
  • Yemen
0200.0k400.0k600.0k196119922024

How they compare

Yemen currently reports 127,921 t against 121,618 t in Ecuador, a difference of 6,303 t.

That makes Yemen's figure about 1.1 times Ecuador's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 45th and Yemen ranks 43rd of 147 countries.

Across the 7 decades both report, Ecuador averaged higher in 5 and Yemen in 2.

Head to head by decade

Decade Ecuador Yemen Difference Ahead
1960s 150,216 t 0 t 150,216 t Ecuador
1970s 293,199 t 260 t 292,939 t Ecuador
1980s 272,206 t 3,958 t 268,249 t Ecuador
1990s 104,036 t 56,857 t 47,179 t Ecuador
2000s 88,784 t 127,514 t 38,730 t Yemen
2010s 86,022 t 114,853 t 28,831 t Yemen
2020s 151,270 t 126,710 t 24,560 t Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Ecuador or Yemen?
Yemen, at 127,921 t against 121,618 t in Ecuador as of 2024.
What is the difference in oranges — production between Ecuador and Yemen?
6,303 t, with Yemen ahead.
How many years of comparable data are there for Ecuador and Yemen?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Yemen rank globally for oranges — production?
Ecuador ranks 45th and Yemen ranks 43rd of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.