Eastern Asia vs Mexico: Oranges — Production
Oranges — Production over time
- Eastern Asia
- Mexico
How they compare
Eastern Asia currently reports 7.77 million t against 4.84 million t in Mexico, a difference of 2.93 million t.
That makes Eastern Asia's figure about 1.6 times Mexico's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mexico ahead.
Eastern Asia ranks 7th and Mexico ranks 4th of 33 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 2 and Mexico in 5.
Head to head by decade
| Decade | Eastern Asia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 296,313 t | 1.26 million t | 965,408 t | Mexico |
| 1970s | 499,666 t | 1.67 million t | 1.17 million t | Mexico |
| 1980s | 974,282 t | 1.95 million t | 979,835 t | Mexico |
| 1990s | 1.86 million t | 3.16 million t | 1.30 million t | Mexico |
| 2000s | 2.80 million t | 4.07 million t | 1.27 million t | Mexico |
| 2010s | 7.67 million t | 4.40 million t | 3.28 million t | Eastern Asia |
| 2020s | 7.73 million t | 4.78 million t | 2.96 million t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — production, Eastern Asia or Mexico?
- Eastern Asia, at 7.77 million t against 4.84 million t in Mexico as of 2024.
- What is the difference in oranges — production between Eastern Asia and Mexico?
- 2.93 million t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Mexico rank globally for oranges — production?
- Eastern Asia ranks 7th and Mexico ranks 4th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.