Dominica vs Fiji: Oranges — Production

Dominica
4,882 t
in 2024
Fiji
4,294 t
in 2024
Dominica rank
95th
Fiji rank
96th

Oranges — Production over time

  • Dominica
  • Fiji
02.0k4.0k6.0k8.0k196119922024

How they compare

Dominica currently reports 4,882 t against 4,294 t in Fiji, a difference of 588 t.

That makes Dominica's figure about 1.1 times Fiji's.

Across all 64 years both countries report, Dominica has been ahead every year.

Dominica ranks 95th and Fiji ranks 96th of 147 countries.

Dominica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominica Fiji Difference Ahead
1960s 1,640 t 366.67 t 1,273 t Dominica
1970s 2,230 t 425 t 1,805 t Dominica
1980s 3,494 t 407.9 t 3,087 t Dominica
1990s 5,259 t 496.71 t 4,763 t Dominica
2000s 3,860 t 244.48 t 3,616 t Dominica
2010s 4,785 t 640.71 t 4,144 t Dominica
2020s 4,876 t 2,416 t 2,460 t Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Dominica or Fiji?
Dominica, at 4,882 t against 4,294 t in Fiji as of 2024.
What is the difference in oranges — production between Dominica and Fiji?
588 t, with Dominica ahead.
How many years of comparable data are there for Dominica and Fiji?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Fiji rank globally for oranges — production?
Dominica ranks 95th and Fiji ranks 96th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Fiji: Oranges — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oranges-production/dominica/fiji/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.