Cyprus vs Guyana: Oranges — Production

Cyprus
16,030 t
in 2024
Guyana
26,889 t
in 2024
Cyprus rank
72nd
Guyana rank
70th

Oranges — Production over time

  • Cyprus
  • Guyana
050.0k100.0k150.0k200.0k196119922024

How they compare

Guyana currently reports 26,889 t against 16,030 t in Cyprus, a difference of 10,859 t.

That makes Guyana's figure about 1.7 times Cyprus's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 72nd and Guyana ranks 70th of 147 countries.

Across the 7 decades both report, Cyprus averaged higher in 6 and Guyana in 1.

Head to head by decade

Decade Cyprus Guyana Difference Ahead
1960s 72,276 t 9,683 t 62,593 t Cyprus
1970s 94,315 t 10,376 t 83,939 t Cyprus
1980s 43,433 t 10,242 t 33,191 t Cyprus
1990s 53,680 t 4,936 t 48,744 t Cyprus
2000s 42,368 t 5,345 t 37,022 t Cyprus
2010s 29,339 t 8,287 t 21,051 t Cyprus
2020s 16,726 t 24,643 t 7,917 t Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Cyprus or Guyana?
Guyana, at 26,889 t against 16,030 t in Cyprus as of 2024.
What is the difference in oranges — production between Cyprus and Guyana?
10,859 t, with Guyana ahead.
How many years of comparable data are there for Cyprus and Guyana?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Guyana rank globally for oranges — production?
Cyprus ranks 72nd and Guyana ranks 70th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.