Botswana vs Serbia and Montenegro: Oranges — Production
Oranges — Production over time
- Botswana
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 4,100 t against 3,871 t in Botswana, a difference of 229 t.
That makes Serbia and Montenegro's figure about 1.1 times Botswana's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Botswana ranks 90th and Serbia and Montenegro ranks 88th of 136 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 512.2 t | 2,052 t | 1,540 t | Serbia and Montenegro |
| 2000s | 590.84 t | 4,555 t | 3,964 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — production, Botswana or Serbia and Montenegro?
- Serbia and Montenegro, at 4,100 t against 3,871 t in Botswana as of 2005.
- What is the difference in oranges — production between Botswana and Serbia and Montenegro?
- 229 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Botswana and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Botswana and Serbia and Montenegro rank globally for oranges — production?
- Botswana ranks 90th and Serbia and Montenegro ranks 88th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.