Azerbaijan vs Guinea-Bissau: Oranges — Production

Azerbaijan
6,465 t
in 2024
Guinea-Bissau
7,139 t
in 2024
Azerbaijan rank
89th
Guinea-Bissau rank
88th

Oranges — Production over time

  • Azerbaijan
  • Guinea-Bissau
02.0k4.0k6.0k8.0k196119922024

How they compare

Guinea-Bissau currently reports 7,139 t against 6,465 t in Azerbaijan, a difference of 674 t.

That makes Guinea-Bissau's figure about 1.1 times Azerbaijan's.

Across all 33 years both countries report, Guinea-Bissau has been ahead every year.

Azerbaijan ranks 89th and Guinea-Bissau ranks 88th of 147 countries.

Guinea-Bissau has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Guinea-Bissau Difference Ahead
1990s 817.12 t 5,159 t 4,342 t Guinea-Bissau
2000s 1,860 t 5,844 t 3,984 t Guinea-Bissau
2010s 2,051 t 6,652 t 4,601 t Guinea-Bissau
2020s 5,161 t 7,130 t 1,969 t Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Azerbaijan or Guinea-Bissau?
Guinea-Bissau, at 7,139 t against 6,465 t in Azerbaijan as of 2024.
What is the difference in oranges — production between Azerbaijan and Guinea-Bissau?
674 t, with Guinea-Bissau ahead.
How many years of comparable data are there for Azerbaijan and Guinea-Bissau?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Guinea-Bissau rank globally for oranges — production?
Azerbaijan ranks 89th and Guinea-Bissau ranks 88th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Guinea-Bissau: Oranges — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oranges-production/azerbaijan/guinea-bissau/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.