Australia vs Ghana: Oranges — Production

Australia
560,539 t
in 2024
Ghana
708,072 t
in 2024
Australia rank
20th
Ghana rank
18th

Oranges — Production over time

  • Australia
  • Ghana
0200.0k400.0k600.0k800.0k196119922024

How they compare

Ghana currently reports 708,072 t against 560,539 t in Australia, a difference of 147,533 t.

That makes Ghana's figure about 1.3 times Australia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 20th and Ghana ranks 18th of 147 countries.

Across the 7 decades both report, Australia averaged higher in 5 and Ghana in 2.

Head to head by decade

Decade Australia Ghana Difference Ahead
1960s 210,445 t 38,692 t 171,753 t Australia
1970s 325,906 t 87,980 t 237,926 t Australia
1980s 430,762 t 96,410 t 334,352 t Australia
1990s 503,648 t 174,030 t 329,618 t Australia
2000s 473,840 t 430,800 t 43,040 t Australia
2010s 361,275 t 664,055 t 302,781 t Ghana
2020s 491,695 t 709,917 t 218,222 t Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Australia or Ghana?
Ghana, at 708,072 t against 560,539 t in Australia as of 2024.
What is the difference in oranges — production between Australia and Ghana?
147,533 t, with Ghana ahead.
How many years of comparable data are there for Australia and Ghana?
64 years are reported by both, from 1961 to 2024.
How do Australia and Ghana rank globally for oranges — production?
Australia ranks 20th and Ghana ranks 18th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.