بلغاريا vs جمهورية الصين الشعبية: Oranges, Mandarines — Stock Variation
Oranges, Mandarines — Stock Variation over time
- بلغاريا
- جمهورية الصين الشعبية
How they compare
جمهورية الصين الشعبية currently reports 21 1000 t against 18 1000 t in بلغاريا, a difference of 3 1000 t.
That makes جمهورية الصين الشعبية's figure about 1.2 times بلغاريا's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was جمهورية الصين الشعبية ahead.
بلغاريا ranks 7th and جمهورية الصين الشعبية ranks 5th of 158 countries.
جمهورية الصين الشعبية has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | بلغاريا | جمهورية الصين الشعبية | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.4 1000 t | 9.8 1000 t | 3.4 1000 t | جمهورية الصين الشعبية |
| 2020s | 16.25 1000 t | 17.75 1000 t | 1.5 1000 t | جمهورية الصين الشعبية |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — stock variation, بلغاريا or جمهورية الصين الشعبية?
- جمهورية الصين الشعبية, at 21 1000 t against 18 1000 t in بلغاريا as of 2023.
- What is the difference in oranges, mandarines — stock variation between بلغاريا and جمهورية الصين الشعبية?
- 3 1000 t, with جمهورية الصين الشعبية ahead.
- How many years of comparable data are there for بلغاريا and جمهورية الصين الشعبية?
- 14 years are reported by both, from 2010 to 2023.
- How do بلغاريا and جمهورية الصين الشعبية rank globally for oranges, mandarines — stock variation?
- بلغاريا ranks 7th and جمهورية الصين الشعبية ranks 5th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.