الكاميرون vs جمهورية صربيا: Oranges, Mandarines — Residuals
Oranges, Mandarines — Residuals over time
- الكاميرون
- جمهورية صربيا
How they compare
الكاميرون currently reports 0 1000 t against 0 1000 t in جمهورية صربيا, a difference of 0 1000 t.
Across all 14 years both countries report, جمهورية صربيا has been ahead every year.
الكاميرون ranks 20th and جمهورية صربيا ranks 20th of 164 countries.
جمهورية صربيا has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | الكاميرون | جمهورية صربيا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.1 1000 t | 0 1000 t | 0.1 1000 t | جمهورية صربيا |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — residuals, الكاميرون or جمهورية صربيا?
- الكاميرون, at 0 1000 t against 0 1000 t in جمهورية صربيا as of 2023.
- What is the difference in oranges, mandarines — residuals between الكاميرون and جمهورية صربيا?
- 0 1000 t, with الكاميرون ahead.
- How many years of comparable data are there for الكاميرون and جمهورية صربيا?
- 14 years are reported by both, from 2010 to 2023.
- How do الكاميرون and جمهورية صربيا rank globally for oranges, mandarines — residuals?
- الكاميرون ranks 20th and جمهورية صربيا ranks 20th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.