Marshall Islands vs Micronesia (Federated States of): Oranges, Mandarines — Protein supply quantity
Oranges, Mandarines — Protein supply quantity over time
- Marshall Islands
- Micronesia (Federated States of)
How they compare
Marshall Islands currently reports 0.74 t against 0.01 t in Micronesia (Federated States of), a difference of 0.73 t.
That makes Marshall Islands's figure about 74.0 times Micronesia (Federated States of)'s.
Across all 5 years both countries report, Marshall Islands has been ahead every year.
Marshall Islands ranks 191st and Micronesia (Federated States of) ranks 194th of 194 countries.
Marshall Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Marshall Islands | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.57 t | 0.15 t | 0.42 t | Marshall Islands |
| 2020s | 0.6475 t | 0.0475 t | 0.6 t | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — protein supply quantity, Marshall Islands or Micronesia (Federated States of)?
- Marshall Islands, at 0.74 t against 0.01 t in Micronesia (Federated States of) as of 2023.
- What is the difference in oranges, mandarines — protein supply quantity between Marshall Islands and Micronesia (Federated States of)?
- 0.73 t, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Micronesia (Federated States of)?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Micronesia (Federated States of) rank globally for oranges, mandarines — protein supply quantity?
- Marshall Islands ranks 191st and Micronesia (Federated States of) ranks 194th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.