Armenia vs Democratic People's Republic of Korea: Oranges, Mandarines — Protein supply quantity
Oranges, Mandarines — Protein supply quantity over time
- Armenia
- Democratic People's Republic of Korea
How they compare
Armenia currently reports 203.39 t against 196.05 t in Democratic People's Republic of Korea, a difference of 7.34 t.
The two have swapped places 1 time across 9 shared years of data; in 2010 it was Armenia ahead.
Armenia ranks 113th and Democratic People's Republic of Korea ranks 114th of 194 countries.
Armenia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher oranges, mandarines — protein supply quantity, Armenia or Democratic People's Republic of Korea?
- Armenia, at 203.39 t against 196.05 t in Democratic People's Republic of Korea as of 2023.
- What is the difference in oranges, mandarines — protein supply quantity between Armenia and Democratic People's Republic of Korea?
- 7.34 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Democratic People's Republic of Korea?
- 9 years are reported by both, from 2010 to 2018.
- How do Armenia and Democratic People's Republic of Korea rank globally for oranges, mandarines — protein supply quantity?
- Armenia ranks 113th and Democratic People's Republic of Korea ranks 114th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.