Central Asia vs Costa Rica: Oranges, Mandarines — Losses
Oranges, Mandarines — Losses over time
- Central Asia
- Costa Rica
How they compare
Costa Rica currently reports 31 1000 t against 3 1000 t in Central Asia, a difference of 28 1000 t.
That makes Costa Rica's figure about 10.3 times Central Asia's.
Across all 14 years both countries report, Costa Rica has been ahead every year.
Central Asia ranks 28th and Costa Rica ranks 25th of 28 groups.
Costa Rica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 35.4 1000 t | 35.3 1000 t | Costa Rica |
| 2020s | 2 1000 t | 33 1000 t | 31 1000 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — losses, Central Asia or Costa Rica?
- Costa Rica, at 31 1000 t against 3 1000 t in Central Asia as of 2023.
- What is the difference in oranges, mandarines — losses between Central Asia and Costa Rica?
- 28 1000 t, with Costa Rica ahead.
- How many years of comparable data are there for Central Asia and Costa Rica?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Costa Rica rank globally for oranges, mandarines — losses?
- Central Asia ranks 28th and Costa Rica ranks 25th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.