China (People's Republic of) vs Western Europe: Oranges, Mandarines — Import quantity
Oranges, Mandarines — Import quantity over time
- China (People's Republic of)
- Western Europe
How they compare
Western Europe currently reports 10,413 1000 t against 818 1000 t in China (People's Republic of), a difference of 9,595 1000 t.
That makes Western Europe's figure about 12.7 times China (People's Republic of)'s.
Across all 14 years both countries report, Western Europe has been ahead every year.
China (People's Republic of) ranks 8th and Western Europe ranks 7th of 181 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China (People's Republic of) | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 726.6 1000 t | 12,994 1000 t | 12,268 1000 t | Western Europe |
| 2020s | 824.5 1000 t | 11,579 1000 t | 10,754 1000 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — import quantity, China (People's Republic of) or Western Europe?
- Western Europe, at 10,413 1000 t against 818 1000 t in China (People's Republic of) as of 2023.
- What is the difference in oranges, mandarines — import quantity between China (People's Republic of) and Western Europe?
- 9,595 1000 t, with Western Europe ahead.
- How many years of comparable data are there for China (People's Republic of) and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People's Republic of) and Western Europe rank globally for oranges, mandarines — import quantity?
- China (People's Republic of) ranks 8th and Western Europe ranks 7th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.