Germany vs United Kingdom of Great Britain and Northern Ireland: Oranges, Mandarines — Domestic supply quantity

Germany
1,711 1000 t
in 2023
United Kingdom of Great Britain and Northern Ireland
1,404 1000 t
in 2023
Germany rank
13th
United Kingdom of Great Britain and Northern Ireland rank
14th

Oranges, Mandarines — Domestic supply quantity over time

  • Germany
  • United Kingdom of Great Britain and Northern Ireland
05001.0k1.5k2.0k2.5k201020162023

How they compare

Germany currently reports 1,711 1000 t against 1,404 1000 t in United Kingdom of Great Britain and Northern Ireland, a difference of 307 1000 t.

That makes Germany's figure about 1.2 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Kingdom of Great Britain and Northern Ireland ahead.

Germany ranks 13th and United Kingdom of Great Britain and Northern Ireland ranks 14th of 164 countries.

Across the 2 decades both report, Germany averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Germany United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 1,753 1000 t 1,813 1000 t 59.8 1000 t United Kingdom of Great Britain and Northern Ireland
2020s 1,855 1000 t 1,483 1000 t 372 1000 t Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges, mandarines — domestic supply quantity, Germany or United Kingdom of Great Britain and Northern Ireland?
Germany, at 1,711 1000 t against 1,404 1000 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in oranges, mandarines — domestic supply quantity between Germany and United Kingdom of Great Britain and Northern Ireland?
307 1000 t, with Germany ahead.
How many years of comparable data are there for Germany and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Germany and United Kingdom of Great Britain and Northern Ireland rank globally for oranges, mandarines — domestic supply quantity?
Germany ranks 13th and United Kingdom of Great Britain and Northern Ireland ranks 14th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs United Kingdom of Great Britain and Northern Ireland: Oranges, Mandarines — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/oranges-mandarines-domestic-supply-quantity/germany/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Oranges, Mandarines — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.