Israel vs Suriname: Oranges — Gross Production Index Number
Israel
129
in 2024
Suriname
124.8
in 2024
Israel rank
20th
Suriname rank
23rd
Oranges — Gross Production Index Number over time
- Israel
- Suriname
How they compare
Israel currently reports 129 against 124.8 in Suriname, a difference of 4.2.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 20th and Suriname ranks 23rd of 108 countries.
Across the 7 decades both report, Israel averaged higher in 5 and Suriname in 2.
Head to head by decade
| Decade | Israel | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 858.3 | 76.24 | 782.06 | Israel |
| 1970s | 1,345 | 79.21 | 1,266 | Israel |
| 1980s | 1,097 | 81.46 | 1,015 | Israel |
| 1990s | 572.74 | 109.68 | 463.06 | Israel |
| 2000s | 227.84 | 104.68 | 123.16 | Israel |
| 2010s | 119.52 | 133.12 | 13.6 | Suriname |
| 2020s | 119.19 | 140.95 | 21.76 | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — gross production index number, Israel or Suriname?
- Israel, at 129 against 124.8 in Suriname as of 2024.
- What is the difference in oranges — gross production index number between Israel and Suriname?
- 4.2, with Israel ahead.
- How many years of comparable data are there for Israel and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Suriname rank globally for oranges — gross production index number?
- Israel ranks 20th and Suriname ranks 23rd of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.