Guyana vs Tunisia: Oranges — Gross Production Index Number
Guyana
502.6
in 2024
Tunisia
329.39
in 2024
Guyana rank
1st
Tunisia rank
4th
Oranges — Gross Production Index Number over time
- Guyana
- Tunisia
How they compare
Guyana currently reports 502.6 against 329.39 in Tunisia, a difference of 173.21.
That makes Guyana's figure about 1.5 times Tunisia's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 1st and Tunisia ranks 4th of 108 countries.
Guyana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 180.99 | 46.46 | 134.53 | Guyana |
| 1970s | 193.95 | 63.84 | 130.11 | Guyana |
| 1980s | 191.44 | 96.39 | 95.04 | Guyana |
| 1990s | 92.26 | 90.22 | 2.05 | Guyana |
| 2000s | 99.91 | 87.76 | 12.15 | Guyana |
| 2010s | 154.9 | 150.41 | 4.49 | Guyana |
| 2020s | 460.61 | 304.27 | 156.35 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — gross production index number, Guyana or Tunisia?
- Guyana, at 502.6 against 329.39 in Tunisia as of 2024.
- What is the difference in oranges — gross production index number between Guyana and Tunisia?
- 173.21, with Guyana ahead.
- How many years of comparable data are there for Guyana and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Tunisia rank globally for oranges — gross production index number?
- Guyana ranks 1st and Tunisia ranks 4th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.