Grenada vs Lebanon: Oranges — Gross Production Index Number
Grenada
43.97
in 2024
Lebanon
44.6
in 2024
Grenada rank
102nd
Lebanon rank
101st
Oranges — Gross Production Index Number over time
- Grenada
- Lebanon
How they compare
Lebanon currently reports 44.6 against 43.97 in Grenada, a difference of 0.63.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 102nd and Lebanon ranks 101st of 108 countries.
Grenada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Grenada | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 137.15 | 87.89 | 49.26 | Grenada |
| 1970s | 147.29 | 124.22 | 23.08 | Grenada |
| 1980s | 157.84 | 137.75 | 20.09 | Grenada |
| 1990s | 151.17 | 118.93 | 32.24 | Grenada |
| 2000s | 135.7 | 120.15 | 15.55 | Grenada |
| 2010s | 103.21 | 89.12 | 14.09 | Grenada |
| 2020s | 86.2 | 45.15 | 41.05 | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — gross production index number, Grenada or Lebanon?
- Lebanon, at 44.6 against 43.97 in Grenada as of 2024.
- What is the difference in oranges — gross production index number between Grenada and Lebanon?
- 0.63, with Lebanon ahead.
- How many years of comparable data are there for Grenada and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Lebanon rank globally for oranges — gross production index number?
- Grenada ranks 102nd and Lebanon ranks 101st of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.